Irish Brown Bread
Connacht Gold Buttermilk is ideal for making traditional farmhouse or soda bread, which is nutritious & flavoursome.
Ingredients
- 4 cups whole wheat flour
- 1 cup bread flour
- 1-third cup rolled oats
- 1 tsp baking soda
- 1 tsp salt
- 2½ cups Connacht Gold Milk
Directions
Preheat oven to 425°F (220°C). Lightly grease two baking sheets. In a large bowl, stir together whole wheat flour, rolled oats, baking soda & salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets. Bake in preheated oven until golden brown, about 30 to 45 minutes.