Low Fat Butter

Connacht Gold Low Fat Butter is made only with cream and skim milk protein and contains no vegetable oils. It is also free from artificial flavourings, emulsifiers, stabilisers or colourings. Although it has only half the fat of ordinary butter, it is high in protein, low in salt, fortified with vitamins A, D and E and spreads straight from the fridge. 

Connacht Gold Low Fat Butter is made only with cream and skim milk protein and contains no vegetable oils. It is also free from artificial flavourings, emulsifiers, stabilisers or colourings. Although it has only half the fat of ordinary butter, it is high in protein, low in salt, fortified with vitamins A, D and E and spreads straight from the fridge. 

Connacht Gold Low Fat Butter has won a number of major awards including;

• "Best New Product in Ireland" – award by the National Food Centre and the Irish Shows Association.
• "Innovation Award" - at IFEX - the International Food Exhibition.
• Nomination and certificate from the Irish Food Writers Guild who select the best in Irish food for recognition every year.